The property was developed in 1850 and operated under several different owners as a 300 acre dairy farm until 1972. Over the years, land was sold off or taken by the town which reduced the farm to its current 17.2 acres of pasture. The 25,000 square foot barn complex still stands in excellent condition but is very underutilized. Guests enjoy walking through the old dairy observing the massive antique post and beam structures.
Free range hens roam the grounds and provide the B&B with farm fresh organic eggs. Baby ducks, geese and turkeys will arrive mid-May as additions to the feathered managerie and pastured grower pigs are raised over the summer to provide all natural bacon, sausage, ham and canadian bacon to the breakfast table.
Throughout summer, salad bowl herbs, greens and culinary flowers are grown in box bed gardens and other flowers are grown for sale at the local Farmer's Market. There is a small apple orchard as well as peach and cherry trees and several decorative flower gardens around the place. My goal is to become a diversified and sustainable small farm. The process is slow beause so much is learned by trial and error I'd like to have a cow producing milk, cream, butter and cheese and have become interested in miniature breeds.